All Farm Hand Meals are Served With Soup and Chef's Dessert - $16
Available 11:30 a.m. to 5 p.m.
Corn Beef and Cabbage with Poached Fingerling Potatoes and Carrots
Beef Stroganoff with Sauteed Mushrooms and Onions in a Classic Brandy Cream Sauce
Niman Ranch Meatloaf with Mashed Potatoes, Carrots and Peas
Fettuccini Bolognese with Ground Beef, Mushrooms, and Organic Marinara Sauce
Sliced Roasted Turkey Breast with Mashed Potatoes, Gravy, Peas, and Carrots
Friday, Saturday and Sunday
House-Smoked Prime Rib Au Jus
Slow-Roasted and Served with Mashed Potatoes and Steamed Vegetables
Petite Cut $23 | Ranch Cut $28
Available After 5 p.m.
Monday - Friday 4 to 6 p.m.
Served only in our bar area and entrance deck
$2.00 Off All Starters and
$2 Off Regular Drink Prices For All Draft Beers, Call and Well Liquor, Blended Drinks, and Wines by the Glass
Restaurant phone (415) 663-1264 | Email firstname.lastname@example.org