Seasonal Menu | Lunch Menu | Dinner Menu
All Farm Hand Meals are Served With
Soup or Salad and Chef's Dessert -
$13
Available 11:30 a.m. to 6 p.m.
Monday
Corn Beef and Cabbage with Poached Fingerling Potatoes and Carrots
Tuesday
Fish Tacos with Avocado Salsa, Red Beans, and Rice
Wednesday
Farm House Classic Shepherd's Pie
Thursday
Fettuccini Bolognese with Ground Beef, Mushrooms, and Organic Marinara Sauce
Friday
Sliced Roasted Turkey Breast with Mashed Potatoes, Gravy, Peas, and Carrots
Friday, Saturday and Sunday
House-Smoked Prime Rib Au Jus
Slow-Roasted and Served with Mashed Potatoes and Steamed Vegetables
Petite Cut $23 |
Ranch Cut $28
Available After 5 p.m.
Join us for Happy Hour from 4pm to 6pm, Monday through Friday
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
