Lunch Menu | Dinner Menu | Oysters & Cocktails | Easter Menu | Mother's Day Menu

Sunday, May 8, 2011

Specials

Complimentary Glass of Sparkling Cider, Champagne, or Wine for Mom

Appetizer

Grilled Asparagus
Served with Lemon Aioli and Fried Capers $9

Eggs Benedict (served until 2:00 p.m.)
Eggs Benedict with Two Poached Eggs, Canadian Bacon, and Hollandaise Sauce on English Muffin Served with Home Fries and Fresh Fruit. $14

Quiche Lorraine
Classic French Egg Dish, Featuring Bacon and Swiss Cheese, Served With Organic Mixed Greens with White Balsamic Vinaigrette. $11

Panko-Crusted Salmon
Roasted Garlic Asparagus, Fingerling Potatoes, and Meyer Lemon Tarragon Aioli. $20

Sonoma Artisan Magret Duck Breast
Served with Mashed Potatoes, Glazed Baby Carrots, and Blackberry Compote. $20

House Mesquite-Smoked Sterling Prime Rib
With Mashed Potatoes and Steamed Vegetables. Petite $23 | Ranch $28

Molten Chocolate Lava Cake
With Whipped Cream, Straus Organic Vanilla Ice Cream, and Fresh Berries. $9

Sweater, (noun):  Garment worn by a child when its mother is feeling chilly.  ~Ambrose Bierce

Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

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