Seasonal Menu | Lunch Menu | Dinner Menu | Oysters & Cocktails
Point Reyes Seashore Lodge and Farm House Restaurant
Welcomes Iron Springs Brewery
June 24, 2010
Course One
Served with Kent Lake Kolsch Ale
Romaine Hearts Caesar Salad with Organic Grilled Herbed Chicken and Grana Chips
Course Two
Served with Honey Blond Ale
Marshall Farms Honey and Lavender Marinated Pork Loin with Fig, Arugula, and Snap Pea Baby Green Salad
Course Three
Served with Chazz Cat Rye Ale
Mini Corned Beef Reuben with Sauerkraut, Thousand Island, and Swiss Cheese
Course Four
Served with Ann Marie's Amber Ale
Blackened Catfish and Black-eyed Peas and Sweet Corn Succotash
Dessert
Decadent Chocolate Espresso Cake with "Grandma's" Cookies
Enjoy! ($45 Includes Tax and Tip)
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
