Seasonal Menu | Lunch Menu | Dinner Menu | Oysters & Cocktails

Point Reyes Seashore Lodge and Farm House Restaurant
Welcomes Iron Springs Brewery

June 24, 2010

Course One

Served with Kent Lake Kolsch Ale
Romaine Hearts Caesar Salad with Organic Grilled Herbed Chicken and Grana Chips

Course Two

Served with Honey Blond Ale
Marshall Farms Honey and Lavender Marinated Pork Loin with Fig, Arugula, and Snap Pea Baby Green Salad

Course Three

Served with Chazz Cat Rye Ale
Mini Corned Beef Reuben with Sauerkraut, Thousand Island, and Swiss Cheese

Course Four

Served with Ann Marie's Amber Ale
Blackened Catfish and Black-eyed Peas and Sweet Corn Succotash

Dessert

Decadent Chocolate Espresso Cake with "Grandma's" Cookies

Enjoy! ($45 Includes Tax and Tip)

Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

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