Holiday Specials at the Farm House Restaurant
Open Christmas Eve 11:30 a.m. to 9:00 pm.
Closed Christmas Day
Open New Year's Eve 11:30 a.m. to 9:00 p.m. (bar open later)
Local Crab Leg Dinner - (local if available) - Steamed crab legs with butter
Nantucket Scallops in a blood orange red wine sauce
Meat Cut of the Day - this will be a specially-selected steak chosen from our local ranches by our chefs
All entrees will be served with fresh local vegetables from farms around Marin and Sonoma Counties
Salute to Drakes Bay Oysters!
Enjoy a plate of 12 oysters prepared four different ways: Baked, raw, grilled and fried, all served with different sauces and garnishes
Drakes Bay Oyster Etouffee - classic shellfish stew served over rice
Restaurant phone (415) 663-1264 | Email firstname.lastname@example.org