Seasonal Menu | Lunch Menu | Dinner Menu

Starters

Hand-Cut French Fries and/or Onion Strings — $5
Point Reyes Farmstead Blue Cheese Garlic Bread with Star Route Farms Organic Arugula
and Apple Salad — $7
Macaroni and Cheese with Point Reyes Farmstead Toma Cheese, Broccolini, and Ham — $9
Fried Calamari with Lemon, Fennel, and Horseradish, Tomato Sauce — $11
Farm House Hickory-Smoked Baby Back Ribs with a Mango-Bourbon Barbeque Sauce — $13
Crab Cakes with Red and Yellow Pepper Purée and Avocado Salsa — $12
Chicken Wings with Smoked Chipotle, Garlic, and Maple Glaze with Buttermilk Ranch Dip — $9

Soups and Salad

French Onion Soup with Asiago and Fontina Cheese — $6
New England Clam Chowder — Cup $5 | Bowl $8
Venison and Apple Chili with Organic Spring Hill Farms Cheddar and Crispy Polenta Croutons —
Cup $9 | Bowl $14
Star Route Farms Organic Mixed Greens with Dried Cranberries, Cucumbers, Tomatoes, and an Aged Red Wine, Pomegranate Vinaigrette — $7 | Add Point Reyes Farmstead Blue Cheese $1
Hearts of Romaine Caesar with Garlic Croutons and Grated Reggiano — $9 | Add Roasted Chicken $2
Farm House Smoked Turkey Cobb Salad with Point Reyes Farmstead Blue Cheese, Bacon, Tomatoes, Eggs, and Avocado — $13
Roasted Chicken Salad with Point Reyes Farmstead Toma Cheese, Dried Cranberries, Walnuts, Mango, and an Aged Red Wine, Pomegranate Vinaigrette — $13
Dungeness Crab Louis Salad with Eggs, Avocado, Tomatoes, Red Onion, Cucumber and Thousand Island Dressing. Half Louis Available. Seasonally Priced.

Sandwiches and Entrées

(Substitute a Fresh Fruit Medley on Any Item) Burgers are served on a Rustique Roll with Hand-Cut Fries or Onion Strings

Niman Ranch Burger One-Third Pound — $10

Farm Burger One-Half Pound Marin Sun Farms Organic Grass Fed Beef Patty — $12
(Add Cheddar, Swiss, Jack, Blue Cheese, Mushrooms, Grilled Onions, Avocado, or Bacon $1)

Grilled Portabella "Veggie Burger" on a Rustique Roll with Roasted Red Peppers, Marinated Red Onions, Frisée, and Basil Aioli, with Star Route Farms Organic Arugula and Apple Salad — $11

Grilled Marinated Flank Steak Sandwich with Caramelized Onions, Mushrooms, Peppers, and a Roasted Garlic-Herbed Boursin Cheese Sauce on a Sourdough Roll with Hand-Cut Fries — $13

Farm House Hickory-Smoked Pulled Barbequed Pork Sandwich on Rustique Roll with Amaral Ranch Cabbage Slaw, and House-Made Sweet Potato Chips — $11 (add Cheddar $1)

Local Rockfish Tacos with White Corn Tortillas, Cabbage, Avocado Salsa, and Sweet Potato Fries — $15

Dungeness Crab Sandwich on Toasted Sourdough with Lettuce, Tomatoes, and Hand-Cut Fries — $15

Applewood Smoked Bacon, Lettuce, Tomato, and Avocado Sandwich on Toasted Sourdough with Lemon Aioli and Whole Grain Mustard Potato Salad — $9

Lavender and Honey Marinated Pork Loin Sandwich with Grilled Radicchio, Apple and Fig Chutney, Fontina Cheese, and Apple Arugula Salad — $13

Fish and Chips with Cod, Amaral Ranch Cabbage Slaw and Caper Dill Tartar Sauce — $14

Whole Wheat Angel Hair Pasta (or substitute Fettuccini Pasta) with Shrimp, Snap Peas, Tomatoes, Mushrooms, and Garlic, in a Vodka, Lavender, and Fennel Pollen Goat Cheese Sauce — $17

Farm House Cioppino with Crab, Clams, Mussels, Shrimp, and Fresh Fish in a White Wine, Tomato and Vegetable Broth. Served with Grilled Sourdough Bread — $25

Sides $4.00 each

Water and Bread Served Upon Request
18% Gratuity Added for Parties of 8 or More
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness

Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com

Seasonal Menus Farm House Bar Farm House Restaurant