Starters
Fried Calamari Grilled Lemon, Muhammara Sauce, Red Bell Peppers, Red Onions, Chives. $12
Pan Roasted Dungeness Crab Cake Young Fennel-Apple-Radish Slaw and Basil Poached Citrus Salad. $13
Chicken Wings** with Buttermilk Ranch and Choice of Sartain's Sauce of Petaluma (Spicy Chipotle Barbeque Sauce), Spicy Buffalo Sauce, or Mango-Bourbon Barbeque Sauce. $9
Point Reyes Blue Cheese Garlic Bread with Local Arugula and Granny Smith Apple Garnish. $9
House-Smoked Baby Back Ribs** Mango-Bourbon Barbeque Sauce, Chives, Cabbage Slaw. $13
Soups and Salad
Add Chicken to Any Salad: $3
Local Manila Clam Chowder Fingerling Potatoes, Hearts of Celery, Applewood Smoked Bacon, Sweet Onion. Cup $6 Bowl $9
Ever-Changing Organic Green Salad** Prepared with the Best Local Ingredients Available. $9
Caesar with Hearts of Romaine, Fried Capers, Parmesan Cheese, Baby Tomatoes, Crostini. $10
Traditional Dungeness Crab Louis Mixed Lettuces, Cucumber, Avocado, Tomatoes, Asparagus, Egg Slices and Russian Dressing. Seasonally Priced. 1/2 Louis Available.
Wedge Salad** Baby Tomatoes, Applewood Smoked Bacon, Candied Pecans, Dehydrated Cranberries, with a Point Reyes Blue Cheese and Red Wine Vinaigrette. $8
Sandwiches and Burgers
Burgers and Sandwiches are served with your choice of
French Fries, Onion Strings, or Fruit Salad.
Add Cup of Soup of the Day or House Salad $4
Grilled Niman Ranch Burger on a Rustic Roll, with Lettuce, Tomatoes, Shaved Red Onions, Pickled Cucumbers. $11 Double Patty – Add $4 Add Cheddar or Baby Swiss Cheese $1 ea.
Add Point Reyes Farmstead Blue or Toma Cheese, Avocado, or Bacon $2 ea.
Marinated Portobello Mushroom Sandwich on a Rustic Roll, with Roasted Local Peppers, Balsamic Onions, Basil Aioli, Local Arugula and a Granny Smith Apple and Arugula Salad. $12
Drakes Bay Oyster Po' Boy Polenta-Crusted Oysters, Soft Boiled "Creole" Remoulade, Lettuce, Tomatoes, Pickled Cucumbers, Shaved Red Onion, Served on a Soft Roll. $13
Dungeness Crab Salad Sandwich on Toasted Sourdough with Lettuce, Tomatoes and Dill-Caper Remoulade. $17
House-Corned Brisket of Beef Reuben Sauerkraut, Baby Swiss Cheese, Russian Dressing, on Toasted Wheat Bread. $11
Entrees
Add Cup of Soup of the Day or House Salad $4
Wild Mushroom and Local Vegetable Risotto** with Aged Parmesan, White Truffle Oil, Baby Herbs. $17
Fire Roasted Achiote-Rubbed Flank Steak** Fingerling Potato-Sweet Corn-Leek Hash, Blistered Baby Tomatoes, Broccolini, Mesquite-Smoked Cabernet Glace. $21
Herb Roasted Free Range Chicken Asparagus, Garlic, Thick-Cut Pappardelle, Cippolini Onions, Toasted Coriander Tomato Sauce. $19
Fish of the Day (See Daily Specials)
Fish and Chips Anchor Steam Battered Alaskan Cod with French Fries, Coleslaw, Soft Boiled Remoulade, Lemon. $16
Manila Clam Linguine Applewood Smoked Bacon, Fennel, Arugula, Baby Tomatoes, Pinot Gris, Herbs. $18
Macaroni and Cheese Featuring a Blend of Local Cheese from Point Reyes Farmstead, Cowgirl Creamery, and Spring Hill Farms, with Fresh Pasta, Baby Herbs. $14
Farm House Cioppino Local Manila Clams, Shrimp, Halibut, Mussels, Cod, (and Local Crab when Available), Roasted Local Tomato-Vegetable Broth, Served with Grilled Sour Dough Bread. $29
** = Gluten Free
Water and Bread Served Upon Request
18% Gratuity Added for Parties of 8 or More
*Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
