Oysters & Starters
Featuring Fresh Local Shellfish from the Oyster Capital of Northern California
Raw On The Half-Shell
– $2.25 Each
(Raw Oysters Served with Horseradish, Cucumber-Horseradish Mignonette
or Cocktail Sauce and Lemon)
Point Reyes - Marin Miyagi: These plump meaty oysters have a sweet and complex flavor. Grown in Tomales Bay.
Drakes Bay Family Farms - Pacific Oyster: Using an off-bottom Japanese inspired "hanging culture" method, these uniquely flavored, ultra-clean oysters have a crisp ocean flavor.
Drake's Bay Pacific Cooked Oysters
– $2.50 Each
Polenta-Crusted Fried Oysters served with a Soft-Boiled Creole Remoulade.
Grilled Oysters served with Choice of Sartain's Sauce of Petaluma (Spicy Chipotle Barbeque Sauce), Garlic Butter, or Mango-Bourbon Barbeque Sauce.
From the Farm House Bar
Specialty Cocktails
Featuring Fresh-Squeezed Juices
Farm House Margarita Herradura Silver, Lime Juice, Sweet and Sour, and Grand Marnier. $11
The Epicenter Martini Anchor Steam Distilleries Junípero Premium Gin, and Dry Vermouth,
Shaken directly over the Epicenter of the 1906 Earthquake. $11
Highway One Hemingway Charbay Ruby Red Grapefruit Vodka, Shaken with Grapefruit Juice, a
Splash of Lime, and Simple Syrup, Served in a Sugar-Rimmed Martini Glass. $12
Absolut Acai Berry Cosmo with Cranberry Juice, Lime and Cointreau. $9
Farm House Fruit-Infused Martini created with seasonal fruit. $9
Farm House Fruited "Citrus Mimosa" created with seasonal fruit. $7
Farm House Homemade Sangria with Cabernet Blend, Valencia Oranges, Granny Smith Apples,
Mangoes, Cinnamon, Cloves. $9 glass $17 half-carafe $30 carafe
Point Reyes Perfect Manhattan Makers Mark, Sweet and Dry Vermouth, Bitters, a Cherry. $11
Draft Beer
16 oz. or 22 oz.
Lost Coast Great White, Eureka, CA |
Lagunitas IPA, Petaluma, CA |
Mt. Tam Pale Ale, Larkspur, CA |
Anchor Steam, San Francisco |
Red Rocket Ale, Healdsburg, CA |
Guinness Draught, Ireland |
Scrimshaw Pilsner, Ft. Bragg, CA |
Local Guest Draft, Always Local
Bottled Beer
Anchor Porter, San Francisco | Boont Amber Ale, Boonville, CA | Blue Moon, Golden, CO | Chimay Rouge, Belgium | Coors Light, Golden, CO | Corona, Mexico | Fox Barrel Pear Cider, Auburn, CA | Lagunitas Li'l Sumin' Sumpin', Petaluma, CA | Pabst Blue Ribbon, Milwaukee, WI | Sierra Nevada Pale, Chico, CA | Stella Artois, Belgium | Stone Arrogant Bastard (22 oz), San Diego, CA
Non-Alcoholic Beer
St. Pauli Girl, Germany
Wines by the Glass
(Please ask to see a full bottle wine list)
Beringer '10 White Zinfandel, Napa $7
Montevina '10 Pinot Grigio, Napa $8
Beringer '09 Sauvignon Blanc, California $7
Honig '10 Sauvignon Blanc, Napa $9
Kenwood '10 Chardonnay, Sonoma $7
Simi '09 Chardonnay, Sonoma $9
Corda '04 Merlot, California $8
Rodney Strong '09 Pinot Noir, Sonoma $9
Cline '09 Zinfandel, California $8
Spice Rack '09 Syrah, Sonoma Coast $10
Kenwood '08 Cabernet Sauvignon, Sonoma $8
Charbay '05 Cabernet Sauvignon, Napa $13
Non-Alcoholic Beverages
- $2.75
RC Cola | Diet RC | 7-Up | Dr. Pepper | Root Beer | Ginger Ale | Orange Soda| Raspberry Iced Tea| Lemonade | Apple | Grapefruit or Cranberry Juice | Hawaiian Punch | Fresh-Squeezed Orange| Freshly-Brewed Iced Tea
Espresso – Bodega Bay Coffee Co. (prices vary)
Pellegrino Sparkling Water Sm. $2.50 Lg. $5.00
Water and Bread Served Upon Request. 18% Gratuity Added For Parties of 8 or More. Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
