Seasonal Menu | Lunch Menu | Dinner Menu | Thanksgiving Menu
Sustainable Thanksgiving Supper 2011 "From our table to yours"
RESERVATIONS REQUIRED
$43.50 Adults, $19.50 Children (12 and under), Children under 5 eat free
Buffet
White Pumpkin Soup
Curried Pumpkin Seeds and Creme Fraiche
Star Route Farms Field Greens Salad
Cranberries, Pumpkin Seeds, Tomatoes, Jicama,
Carrots, Oranges, and Balsamic-Fig Vinaigrette
Roasted Root Vegetables
Baby Carrots, Turnips, Beets, Fingerling Potatoes,
Sweet Potatoes Roasted with Garlic, Shallots, Butter, and Herbs
Sweet Potato Pie
With Broiled Marshmallows and Toasted Pecans
Cassoulet de Castelnaudary
White Bean Stew with Duck Confit, Assorted Charcuterie, and Herbs
Green Beans
With Bacon and Almonds
Slow Braised Local Greens and Kale
With Onions, Garlic, Herbs, and Finished with Fresh Lemon
5-Cheese Cavatappi
With Point Reyes Farmstead Original Blue and Toma,
Cowgirl Creamery Mt. Tam and Wagonwheel, and Redwood Hills Chevre
Herb Roasted Diestel Turkey
Stuffed with Garlic, Shallots, Thyme, Sage, Rosemary, Italian Parsley, Oranges, and Apples
Sauteed Brook Trout
With Browned Butter and Toasted Almonds
Carved Prime Ribeye of Beef
With Horseradish Cream
Dessert
Traditional Pumpkin Pie
Pecan Tart
Apple Brown Betty
Marbled Pumpkin Cheesecake
Restaurant phone (415) 663-1264 | Email restaurant@pointreyesseashore.com
